How to make Mediterranean Sangria?

How to make Mediterranean Sangria?

гастрономия | 30 июл 2013

Sangria is one of the most popular drinks in the Mediterranean region of Spain. Its taste is smooth and sweet but after drinking a couple of glasses you can feel a little bit dizzy.


Sangria is very easy to make. You will need just 5 minutes to prepare it.
It`s just a perfect drink for barbeque or any other party that you want to organize in your house.



mediterranean Sangria



Ingredients for making Mediterranean Sangria:


- 1 lemon, 1 apple, 1 peach and 1 orange,

- 1 litre of any Spanish red wine,

- 1 litre of 7up or Sprite,

- 200 ml of gin or white rum,

- ice,

- sugar.



Mediterranean Sangria



How to make Mediterranean Sangria?


1) Cut all the fruits in small pieces. If you don´t have fruits mentioned before, you can use bananas, kiwis, strawberries or pears;


2) Fill the half of jar or bowl with ice;


3) Add all the fruits, wine, sprite, gin or rum;


4) Add sugar, mix everything together and try it. Maybe it needs more sugar?


5) Optional. You can make a fruit decoration.


If you keep Sangria in the fridge, I recommend you to cover it with plastic film. It will keep better the taste.


Don´t forget to eat the fruits of Sangria, they taste really good.



Spanish Mediterranean Sangria


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